Real New Mexico Chile
An Insider's Guide to Cooking with Chile
By Sandy Szwarc
Click on the thumbnails to see a larger image of the front and back covers.
For those of you who aren't aware of this, New Mexico Chile is very different than the "chili" you might have found out about in other parts of the Southwest. In this book, Sandy aims to set everyone straight about the unique Chile found in New Mexico and even makes it easy for you to pass yourself off as an authentic New Mexican cook!
Paperback, Spiral Bound, 110 pages.
Price: $6.95