Best of the Best from Arizona Cookbook
Selected Recipes from Arizona's Favorite Cookbooks
Edited by Gwen McKee and Barbara Moseley
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The adventurous editorial staff that composed this cookbook have done all the hard work for you, having scoured the favorite cookbooks of Arizona and putting only the finest into this all-purpose collection of recipes. The book includes over 400 recipes coming from 65 of the Grand Canyon State's leading cookbooks.
Paperback, Spiral Bound, 286 pages.